Books

Based on the eponymous and blooming Instagram account, Boys with Plants is a fun and lush celebration of the dreamiest dudes with the greenest thum...

50 brilliant cocktail recipes you can pre-prepare and bottle Batched & Bottled Cocktails features 50 of the best recipes for batched and bottle...

An enchanting and fun-to-use deck packed with all the secrets of astrology. This luminous 70-card deck is filled with fascinating information on zo...

This beautiful collection of morning rituals makes it easy to begin each day with inspiration, energy, and intention.  Greet each day with upliftin...

Featuring Oprah’s 2016 Favorite Things English Muffins!This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mothe...

Have you ever met anyone who didn't know their sign? Even the 'I don't believe in it' sceptics will be able to tell you their sign, by which, of co...

The Cocktail Garden offers cocktail recipes focused around the flavors and produce found throughout the seasons, all stunningly illustrated by inte...

Featured in Food & Wine, The Kitchn, Cup of Jo, Wall Street Journal, Wine Enthusiast, Food52, Bake from Scratch Magazine. Nominated for a 2020 ...

For millions of women who want to live with grace and good health comes this straight-talking and gorgeously photographed book packed with advice, ...

Wine Bites is an inspiring cookbook for those who entertain casually and frequently. More than 60 recipes for simple, tasty snacks include suggesti...

When we learn the art, benefit and practice of well-wishing, our subconscious mind becomes a proverbial wishing well; an ideal place to plant our w...

Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit  2020 James Beard Award Nominee – Best Cookbooks – Vegetable-Forward Co...

Gjelina– The new way to cook. Travis Lett's new American cuisine: Gjelina in Venice Beach is Los Angeles's most talked-about restaurant, lauded by ...

130 recipes that redefine the way we think about flavor. Visually stunning and conceptually fresh, this is the cookbook of the season from Josef Ce...